Stuffed wildlife is displayed throughout the bar and restaurant in a manner customary of a hunting lodge.
The barn wood paneling and window framing as well as the bare log rails that line the ceiling add to the rustic, authentic feel of the establishment.
The menu features locally grown, grass fed beef in the form of steaks and, according to the waiter Ian, the “best prime rib in
Seafood options are also offered at Bar-S and prices range from $20 to $40. The Steamed Shrimp Lobster Style provides a healthy alternative for the health conscious diner and is available for $21.95.
Minced shrimp encased within a crispy wonton shell, was served with a side of sweet chili sauce. The Shrimp Wraps had a mild seafood flavor that when dipped in the sweet chili sauce, created a slightly spicy edge.
Complimentary bread was brought to the table at the same time as the appetizer. The warm wheat bread melted the sweet honey butter immediately, as it was spread on every slice.
To culminate the dinner, the lemon cheesecake was recommended. The smooth, creamy cheesecake had a fresh, citrus zing, and was the perfect size to wrap up this dinner.
The Bar-S Supper Club is a great place for family dinners, dinner with friends, or any other type of outing. Reservations are recommended each night in order to ensure seating in a timely manner. The staff is friendly, the environment is lively, and your experience is sure to be enjoyable at the Bar-S Supper Club.